Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.2 g |
| Cholesterol | 88 mg |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 10.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 150 mg |
| Calcium | 156 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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