Nutrition · per 100 g

Energy	168 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	21.6 g
Sugars	1.6 g
Protein	10.4 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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