Huevos rancheros breakfast enchiladas
Ingredients
cooked rice 52.2% , yellow corn tortilla 23.9% , SCRAMBLED EGG WHITES 12.0% , black bean 6.0% , water 3.0% , white cheddar 1.5% , green chili pepper 0.7% , TOMATOES IN PUREE 0.4% , guajillo pepper puree 0.2% , canola oil 0.1% , onion 0.0% , tomato concentrate 0.0% , roasted poblano chile peppers 0.0% , chili pepper 0.0% , sea salt 0.0% , corn starch 0.0% , unsalted butter 0.0% , spice 0.0% , lime juice 0.0% , CHIPOTLE ADOBO PUREE 0.0% , garlic 0.0% , cane sugar 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.8 g |
| Sugars | 1.2 g |
| Fiber | 1.7 g |
| Protein | 5.4 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 102 mg |
| Calcium | 52 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.