Ingredients
Tomato basil sauce 57.1% , cooked fettuccine 21.4% , cooked turkey meatballs 10.7% , broccoli 5.4% , yellow bell pepper 2.7% , fontina 1.3% , parmigiano reggiano 1.3%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13 g |
| Sugars | 1.9 g |
| Fiber | 1.5 g |
| Protein | 6.3 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 37 mg |
| Iron | 1 mg |
| Vitamin A | 111.6 µg |
| Vitamin C | 20.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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