Ingredients
cheddar 60.0% , cheese sauce 20.0% , penne 10.0% , white cheddar 5.0% , breadcrumbs 5.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 27 mg |
| Carbs | 19.2 g |
| Sugars | 0.78 g |
| Fiber | 1.2 g |
| Protein | 7.8 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 98 mg |
| Iron | 0.28 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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