Steak black bean
Ingredients
cooked rice 54.2% , tomato guajillo sauce 22.9% , cooked seasoned beef 11.5% , black bean 5.7% , corn 2.9% , poblano chile peppers 1.4% , red bell pepper 0.7% , white cheddar 0.4% , canola oil 0.2% , coriander leaf 0.1% , lime juice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 18.1 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 5.7 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 38 mg |
| Iron | 0.68 mg |
| Vitamin A | 84.9 µg |
| Vitamin C | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.