Nutrition · per 100 g

Energy	146.1 kcal
Fat	6 g
Saturated fat	3 g
Carbs	18.7 g
Sugars	2.6 g
Fiber	0.75 g
Protein	4.9 g
Salt	0.42 g
Sodium	168.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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