Salsa taquera
Santa Barbara , Sabra, Sabra Dipping Company Llc · 14 ounces
Ingredients
TOMATILLOS 53.6% , water 23.2% , tomato purée 11.6% , assorted peppers and chilies 5.8% , salt 1.4% , coriander leaf 1.4% , garlic 1.4% , cane sugar 0.0% , E330 0.0% , potassium sorbate with sodium benzoate and sodium metabisulfite added to maintain freshness 0.0% , vinegar 0.0% , E415 0.0% , spice 0.0% , BROWN 1.7%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1084.1 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.