Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	21.4 g
Sugars	17.9 g
Fiber	3.6 g
Protein	14.3 g
Salt	44.6 g
Sodium	17900 mg
Potassium	14300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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