Nutrition · per 100 g

Energy	200 kcal
Fat	5.5 g
Saturated fat	2.8 g
Carbs	23.9 g
Sugars	3.1 g
Protein	12.8 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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