Nutrition · per 100 g

Energy	210 kcal
Fat	8.8 g
Saturated fat	1.7 g
Carbs	21.9 g
Sugars	2 g
Protein	9.6 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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