Nutrition · per 100 g

Energy	361.4 kcal
Fat	7.1 g
Saturated fat	3.8 g
Carbs	56.4 g
Sugars	1 g
Protein	16 g
Salt	0.73 g
Sodium	291.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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