Nutrition · per 100 g

Energy	50 kcal
Fat	35.9 g
Saturated fat	7.6 g
Carbs	20.4 g
Sugars	2.7 g
Protein	9.3 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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