Nutrition · per 100 g

Energy	173.8 kcal
Fat	4.4 g
Saturated fat	2.7 g
Carbs	26.1 g
Sugars	20.6 g
Protein	4.1 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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