Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	21.4 g
Sugars	17.9 g
Protein	14.3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.