Nutrition · per 100 g

Energy	180.5 kcal
Fat	9.8 g
Saturated fat	5.3 g
Carbs	17.3 g
Sugars	15.8 g
Fiber	0.75 g
Protein	2.3 g
Salt	0.11 g
Sodium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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