Nutrition · per 100 g

Energy	233 kcal
Fat	14.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.55 g
Sodium	220 mg
Potassium	180 mg
Calcium	26.7 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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