Entree burrito
Ingredients
tortilla 54.2% , chicken 22.9% , brown rice 11.5% , black bean 5.7% , salsa 2.9% , cheddar 1.4% , SUPER SWEET CORN 0.7% , red bell pepper 0.4% , corn starch 0.2% , coriander leaf 0.1% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 30 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 10 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.