Ingredients
potato 55.6% , onion 22.2% , egg 11.1% , oat bran 5.6% , canola oil 2.8% , arrowroot 1.4% , salt 0.4% , garlic 0.4% , black pepper 0.6%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 21.9 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 312 mg |
| Calcium | 31 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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