Korean Veggie Burgers
Dr. Praeger's, Dr. Praeger's Sensible Foods
Ingredients
brown rice 52.8% , carrot 23.6% , canola oil 11.8% , spinach 5.9% , Courgette 3.0% , water chestnut 1.5% , brown rice flour 0.7% , DAIKON RADISH 0.4% , bean sprouts 0.2% , gochujang sauce 0.1% , shiitake 0.0% , sesame oil 0.0% , potato flakes 0.0% , spring onion 0.0% , garlic 0.0% , arrowroot 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 9.9 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 183 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.