Kale veggie burgers
Dr. Praeger's Sensible Foods · 10 oz
Ingredients
quinoa 52.5% , brown rice 23.8% , millet 11.9% , onion 5.9% , canola oil 3.0% , carrot 1.5% , spinach 0.7% , sweet potato 0.4% , corn 0.2% , red bell pepper 0.1% , water chestnut 0.0% , kale 0.0% , Courgette 0.0% , broccoli 0.0% , potato flakes 0.0% , rice starch 0.0% , garlic 0.0% , parsley 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 0 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 310 mg |
| Calcium | 85 mg |
| Iron | 1 mg |
| Vitamin A | 739.5 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.