Asian veggie burgers
Dr. Praeger's Sensible Foods
Ingredients
brown rice 52.6% , onion 23.7% , water chestnut 11.8% , oat bran 5.9% , wheat gluten 3.0% , canola oil 1.5% , carrot 0.7% , pea 0.4% , red bell pepper 0.2% , spring onion 0.1% , broccoli 0.0% , soy sauce 0.0% , ginger 0.0% , garlic 0.0% , coriander leaf 0.0% , rice vinegar 0.0% , potato flakes 0.0% , sesame oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 239 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 422.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.