Dr. Praeger's, Bombay Curry Veggie Burgers
Dr. Praeger's Sensible Foods
Ingredients
carrot 52.3% , pea 23.9% , onion 11.9% , STRING BEANS 6.0% , oat bran 3.0% , soya bean 1.5% , Courgette 0.7% , broccoli 0.4% , corn 0.2% , soya flour 0.1% , spinach 0.0% , canola oil 0.0% , red bell pepper 0.0% , arrowroot 0.0% , garlic 0.0% , curry 0.0% , corn starch 0.0% , cornmeal 0.0% , salt 0.0% , cumin 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.2 g |
| Sugars | 3.9 g |
| Fiber | 5.1 g |
| Protein | 6.4 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 308 mg |
| Calcium | 77 mg |
| Iron | 2.3 mg |
| Vitamin A | 576.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.