Ingredients
broccoli 55.0% , potato 22.5% , onion 11.3% , oat bran 5.6% , canola oil 2.8% , egg white 1.4% , arrowroot 0.7% , salt 0.4% , garlic 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 281 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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