Gluten Free California Veggie Burgers
Dr. Praeger's Sensible Foods
Ingredients
carrot 52.8% , onion 23.6% , sting beans 11.8% , oat bran 5.9% , Courgette 3.0% , pea 1.5% , canola oil 0.7% , spinach 0.4% , corn 0.2% , broccoli 0.1% , red bell pepper 0.0% , arrowroot 0.0% , corn starch 0.0% , cornmeal 0.0% , garlic 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 2.6 g |
| Fiber | 5.1 g |
| Protein | 2.6 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 167 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 961.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.