Ingredients
Courgette 53.8% , carrot 23.1% , potato 11.5% , quinoa 5.8% , potato flakes 2.9% , canola oil 1.4% , onion 0.7% , leek 0.4% , garlic 0.2% , salt 0.1% , egg white 0.0% , BLACK 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 281 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 1578.9 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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