Ingredients
carrot 52.9% , potato 23.5% , quinoa 11.8% , rutabaga 5.9% , celery 2.9% , canola oil 1.5% , beetroot 0.7% , potato flakes 0.4% , sweet potato 0.2% , cranberry 0.1% , leek 0.0% , salt 0.0% , parsley 0.0% , garlic 0.0% , chicken flavouring 0.0% , rosemary 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 8.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 5.3 g |
| Fiber | 3.5 g |
| Protein | 1.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 281 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 1184.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.