Ingredients
brussels sprouts 55.0% , Red bliss potatoes 22.5% , onion 11.3% , canola oil 5.6% , potato flakes 2.8% , spring onion 1.4% , garlic 0.7% , arrowroot 0.4% , sea salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 138.3 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.1 g |
| Sugars | 1.1 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.64 g |
| Sodium | 255.3 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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