Nutrition · per 100 g

Energy	176 kcal
Fat	4.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4.7 g
Protein	4.7 g
Salt	1.4 g
Sodium	553 mg
Potassium	224 mg
Calcium	23.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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