Nutrition · per 100 g

Energy	241.4 kcal
Fat	10.3 g
Saturated fat	1.7 g
Carbs	23 g
Sugars	1.1 g
Fiber	5.7 g
Protein	12.6 g
Salt	1.4 g
Sodium	540.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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