Root veggie hash browns, root veggie
Dr. Praeger's
Ingredients
carrot 53.8% , GOLD POTATOES 23.1% , rutabaga 11.5% , taro 5.8% , cassava 2.9% , celery 1.4% , potato flakes 0.7% , canola oil 0.4% , beetroot 0.2% , sweet potato 0.1% , sea salt 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.3 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 5.2 g |
| Fiber | 7.3 g |
| Protein | 2.1 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 42 mg |
| Iron | 0.38 mg |
| Vitamin A | 468.6 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.