Nutrition · per 100 g

Energy	234.8 kcal
Fat	7.6 g
Saturated fat	1.1 g
Carbs	27.3 g
Sugars	2.3 g
Protein	15.2 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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