Nutrition · per 100 g

Energy	250 kcal
Fat	7.6 g
Saturated fat	1.5 g
Carbs	32.6 g
Sugars	3.8 g
Fiber	5.3 g
Protein	14.4 g
Salt	1.2 g
Sodium	469.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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