Huevos rancheros breakfast bowl
Ingredients
tomato 52.8% , SCRAMBLED EGG WHITES 23.6% , ROASTED GOLD POTATOES 11.8% , corn tortilla 5.9% , black bean 3.0% , mild cheddar 1.5% , Monterey Jack 0.7% , onion 0.4% , rice vinegar 0.2% , coriander leaf 0.1% , garlic 0.0% , water 0.0% , jalapeno pepper 0.0% , corn starch sea salt 0.0% , black pepper 0.0% , chili pepper 0.0% , cumin 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.2 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 6.1 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 247 mg |
| Calcium | 75 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.