Hearty breakfast bowl
Ingredients
SCRAMBLED EGGS 54.5% , ROASTED GOLD POTATOES 22.7% , sweet potato pancakes 11.4% , water 5.7% , mild cheddar 2.8% , carrot 1.4% , sweet potato 0.7% , butternut squash 0.4% , cheddar powder 0.2% , corn starch 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 6.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 148 mg |
| Carbs | 15.6 g |
| Sugars | 3.4 g |
| Fiber | 0.6 g |
| Protein | 6.7 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 209 mg |
| Calcium | 98 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.