Nutrition · per 100 g

Energy	213.5 kcal
Fat	10.1 g
Saturated fat	1.7 g
Carbs	15.7 g
Sugars	0 g
Fiber	5.6 g
Protein	15.7 g
Salt	1.3 g
Sodium	539.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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