Nutrition · per 100 g

Energy	194 kcal
Fat	6 g
Saturated fat	0.75 g
Carbs	24.6 g
Sugars	12.7 g
Added sugars	12.7 g
Fiber	5.2 g
Protein	11.9 g
Salt	1.4 g
Sodium	552 mg
Potassium	463 mg
Calcium	82.1 mg
Iron	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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