Nutrition · per 100 g

Energy	186.6 kcal
Fat	6 g
Saturated fat	0.75 g
Carbs	19.4 g
Sugars	9.7 g
Fiber	5.2 g
Protein	12.7 g
Salt	1.3 g
Sodium	537.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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