Nutrition · per 100 g

Energy	250 kcal
Fat	13.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	27.6 g
Sugars	1.3 g
Added sugars	0 g
Fiber	4 g
Protein	5.3 g
Salt	1 g
Sodium	408 mg
Potassium	171 mg
Calcium	92.1 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.