Nutrition · per 100 g

Energy	202 kcal
Fat	9.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	2 g
Added sugars	0 g
Fiber	4 g
Protein	4 g
Salt	1.2 g
Sodium	465 mg
Potassium	232 mg
Calcium	40.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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