Nutrition · per 100 g

Energy	194.7 kcal
Fat	10.6 g
Saturated fat	1.3 g
Carbs	9.7 g
Sugars	0 g
Fiber	5.3 g
Protein	17.7 g
Salt	1 g
Sodium	398.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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