Nutrition · per 100 g

Energy	183 kcal
Fat	8.4 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.7 g
Sugars	2.8 g
Fiber	5.6 g
Protein	7 g
Salt	0.99 g
Sodium	394 mg
Potassium	352 mg
Calcium	56.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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