Ingredients
water 53.3% , pea 23.3% , potato 11.7% , carrot 5.8% , onion 2.9% , salt 0.4% , leek 0.4% , modified corn starch 0.4% , canola oil 0.4% , E412 0.4% , wheat flour 0.4% , artificial flavouring 0.4% , spice 0.2% , sugar 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 0.82 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 24 mg |
| Iron | 2.2 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.