Ingredients
water 52.8% , lentils 23.6% , potato 11.8% , carrot 5.9% , wheat flour 3.0% , onion 1.5% , salt 0.5% , modified corn starch 0.5% , leek 0.3% , canola oil 0.1% , tomato concentrate 0.1% , artificial flavouring 0.0% , spirit vinegar 0.0% , sugar 0.0% , E412 0.0% , E150 0.0% , E300 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 13.9 g |
| Sugars | 1.2 g |
| Fiber | 2.9 g |
| Protein | 3.7 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 16 mg |
| Iron | 2.6 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.