Ingredients
water 52.4% , potato 23.8% , white cabbage 11.9% , carrot 6.0% , spaghetti 3.0% , pea 1.5% , RED 0.7% , green pepper 0.4% , onion 0.2% , green bean 0.1% , tomato concentrate 0.0% , leek 0.0% , canola oil 0.0% , tomato 0.0% , salt 0.0% , sugar 0.0% , E412 0.0% , artificial flavouring 0.0% , yeast extract 0.0% , spice 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 376.9 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.