Nutrition · per 100 g

Energy	222.2 kcal
Fat	14.8 g
Saturated fat	5.6 g
Carbs	0 g
Sugars	0 g
Protein	22.2 g
Salt	6.8 g
Sodium	2703.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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