Nutrition · per 100 g

Energy	533.3 kcal
Fat	40 g
Saturated fat	5 g
Carbs	30 g
Sugars	20 g
Fiber	6.7 g
Protein	20 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.