Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	5.9 g
Carbs	61.8 g
Sugars	47.1 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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