Nutrition · per 100 g

Energy	329 kcal
Fat	0.53 g
Carbs	62.9 g
Fiber	12.7 g
Protein	19.9 g
Salt	0.01 g
Sodium	5 mg
Potassium	1250 mg
Calcium	66 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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