Nutrition · per 100 g

Energy	61.5 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	2.1 g
Sugars	1.6 g
Fiber	0.45 g
Protein	5.6 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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